TITLE 21 - US CODE - SUBCHAPTER IV - FOOD
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TITLE 21 - US CODE - SUBCHAPTER IV - FOOD
21 USC 341 - Definitions and standards for food
21 USC 342 - Adulterated food
21 USC 343 - Misbranded food
21 USC 3431 - National uniform nutrition labeling
21 USC 3432 - Dietary supplement labeling exemptions
21 USC 3433 - Disclosure
21 USC 343a - Repealed. Pub. L. 106554, 1(a)(1) [title V, 517], Dec. 21, 2000, 114 Stat. 2763, 2763A73
21 USC 344 - Emergency permit control
21 USC 345 - Regulations making exemptions
21 USC 346 - Tolerances for poisonous or deleterious substances in food; regulations
21 USC 346a - Tolerances and exemptions for pesticide chemical residues
21 USC 346b - Authorization of appropriations
21 USC 347 - Intrastate sales of colored oleomargarine
21 USC 347a - Congressional declaration of policy regarding oleomargarine sales
21 USC 347b - Contravention of State laws
21 USC 348 - Food additives
21 USC 349 - Bottled drinking water standards; publication in Federal Register
21 USC 350 - Vitamins and minerals
21 USC 350a - Infant formulas
21 USC 350b - New dietary ingredients
21 USC 350c - Maintenance and inspection of records
21 USC 350d - Registration of food facilities
21 USC 350e - Sanitary transportation practices
21 USC 350f - Reportable food registry
‹ 21 USC 337 - Proceedings in name of United States; provision as to subpoenas
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21 USC 341 - Definitions and standards for food ›
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