MEAT INSPECTION
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TITLE 21 - US CODE - CHAPTER 12 - MEAT INSPECTION
TITLE 21 - US CODE - SUBCHAPTER I - INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
TITLE 21 - US CODE - SUBCHAPTER II - MEAT PROCESSORS AND RELATED INDUSTRIES
TITLE 21 - US CODE - SUBCHAPTER III - FEDERAL AND STATE COOPERATION
TITLE 21 - US CODE - SUBCHAPTER IV - AUXILIARY PROVISIONS
TITLE 21 - US CODE - SUBCHAPTER V - MISCELLANEOUS PROVISIONS
‹ 501 to 517. Repealed. Pub. L. 91513, title III, 1101(a)(10), Oct. 27, 1970, 84 Stat. 1292
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TITLE 21 - US CODE - SUBCHAPTER I - INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING ›
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